The Cuisinart ICE-50BC Supreme Ice Cream Maker serves 1-1/2 ice cream or other frozen desserts without using ice and salt or pre-freezing. It is uniquely engineered with its heavy-duty motor and a commercial-style built-in compressor freezer that produces ice cream in 60 minutes or less.
To start, simply add the ice cream mixture and set the 60-minute timer. The Ice Cream Maker turns off automatically when your ice cream is complete. The Cuisinart ICE-50BC Supreme Ice Cream Maker is built in brushed stainless steel. It features a transparent lid that gives a good view during the blending process. It has the ingredient spout for adding fresh fruits, chocolate chips, nuts, brownies or other mixes.
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Cuisinart ICE-50BC Supreme Ice Cream Maker Features
- Fully automatic 1-1/2-quart frozen yogurt, sorbet, and ice cream maker
- Brushed stainless-steel housing; commercial-style compressor freezer; pre-freezing not required
- Precise temperature control and efficient mixing; fully automatic 60-minute timer
- Ingredient spout; lid, paddle, and bowl remove for easy washing; instruction/recipe book included
- Measures 15-1/2 by 10-3/4 by 10-1/2 inches; 3-year limited warranty
Cuisinart ICE-50BC Supreme Ice Cream Maker Reviews
Many customers are well-pleased with the Cuisinart ICE-50BC Supreme Ice Cream Maker. The machine is fully automatic. It makes 1-1/2 quarts of ice cream, frozen yogurt or sorbet in an hour or less. No need for pre-freezing the bowl since the Ice Cream Maker has a built-in compressor freezer. Simply add the ingredients and set the timer. It has a spout which allow additional ingredients during the process.
A customer review shared some tips on how to create a perfect concoction. She suggested using custard bases to have smoother, creamier and richer results. Bases can be prepared the night before, allowing the mixture to blend its flavors and ensuring a cold base. The cold base, as the customer said, will rapidly freeze the ice cream and less likely to develop ice crystals.
While many customers are happy with the Cuisinart Supreme Ice Cream Maker, there are those who expressed their disappointments about the machine. One customer who said that she was a Cuisinart fan was terribly dissatisfied with the mixing paddle or as what she called as the churning device. The churning stops when the ice cream base begins to harden. The ice cream at the perimeter bowl freezes that it was impossible to churn while the middle part was soupy.
Also bothered by the loose connectivity of the motor arm, another customer remedied it by securing the compressor motor vents with the use of an elastic strap with plastic coated flat hooks. The motor reverse its direction when the mixture hardens. She simply removed the ice cream and stored it in the freezer. Nevertheless, she gave the machine a 5 star rating.
A user of the Cuisinart Supreme Ice Cream Maker warns that recipes with no no sugar makes ice cream with the consistency of ice cubes. Splenda or artificial sweetener won't work. So, she advised to put some alcohol to alter the freezing of the mixture.
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